INCI NAME/IUPAC Ozonized Olive Oil (Olea Europaea Fruit Oil with Ozone infused).
Olive oil with presence of hydroperoxide groups in the fatty acid of triglyceride, for addition reaction in the unsaturated fatty acids double bound after the treatment with ozone.
Function Skin Conditioning.
Dermatologically and microbiologically tested.

Tecnical data sheet

Ozonia 1500 Olive ozonized oil is high loaded Ozone olive oil (>/= 1500 meqO₂/kg - ISCO3 Method).
It can be used as an active ingredient in cosmetic applications on skin and mucous membranes.
Ozonia 3000 ozonized oil is produced, standardized, stabilized by Innovares; it is produced thanks to advanced, specific, proprietary technology.
It is obtained from the reaction between ozone and unsaturated fatty acids in the oily matrix. An antioxidant system designed to stabilize the ingredient completes its structure.
Its soothing action helps reduce inflammation, improve the metabolic state of tissues, as well as prevents infection. These effects are properties assigned to quality ozonated oil and account for its multi-purpose use.

Learn more about Ozonia 1500 Olive on the dedicated website...

PACKAGING
Available in HDPE food grade jerry can 4.5 and 25.0 kgs.

STORAGE
Do not exceed 25° C. Keep the container tightly closed, away from sunlight in a dry place.

STABILITY
36 months if stored under the above conditions.

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